mingle mingle....when we enjoy two things, such as espresso/coffee and olives, the thing to do is to mingle them.
I posted these once before but since it is such utter nonsense and you may have missed it, I'll repeat. I found these wonderful Spanish toasted olive breads, called olive torta, sprinkled with just a touch of sugar, and they are absolutely perfect with a cup of espresso. Here's a pic I took just before eating them all:
If you google "olive torta" you'll find these.