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Originally Posted by Redlemon
No contest...
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Oh yeah, that reminds me of animal guts...
Of course I like tripe in stews and such, but there's a sandwich joint in Philadelphia where I've gotten tripe sandwiches for over 30 years. These folks know how to prepare and cook it so it is tender and tasty. There's two places I like, Ralph's on Christian St. right off of 9th, and then George's around the corner on 9th Street, both of these are in the Italian Market area of South Philly.
So here's one of those lucious tripe sambos from George's...cooked in tomato sauce with onions, I like green peppers on it, too:
