Here's a recipe I threw together the other day...turned out pretty good.
One whole chicken
One bottle of Sierra Nevada Pale Ale
Dried parsley
Dried oregano
Garlic
Poultry seasoning ( if the unsalted kind then salt will be a good addition)
Red chili flakes (more you add the better the heat
)
Chili powder
Place chicken in a one gallon ziplock bag. Pour in bottle of beer and all the seasonings. Add as much of any one seasoning as you would like, within reason of course. Marinate all day, then pop into a pyrex dish and place in the oven at 375, using a meat thermometer until internal temp of clucky gets to be 180. Save the marinade and baste chicken regularly while cooking.
This turned out really yummy, I served it with garlic mashed potatoes and seasoned cauliflower.