I rotate between jams. No jelly for me.
1) Homemade strawberry freezer jam, made with local strawberries
2) Strawberry rhubarb jam from the market, made with local berries
3) Homemade raspberry jam, from my family friend, made from raspberries she grows herself
Sometimes I also eat it with honey, preferably local; it helps with my allergies.
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If I am not better, at least I am different. --Jean-Jacques Rousseau
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