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Originally Posted by ItWasMe
I have used it to flavor/sweeten lip balms that I made. In large amounts, it tasted terrible. In very small amounts, it tasted good. So much so that I kept catching myself licking my lips, actually causing my lips to become chapped when they were not in the first place. I stopped using it.
I have not tried it in food.
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heh...that mde me laugh. I've stopped using certain types of lip gloss for the same reason 
I went ahead and bought a box of the stuff, and it's not bad at all. Granted, I've only used it in iced tea and to make my own version of limeade (yummy!), but there isn't much else I sweeten at the moment.
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"...for though she was ordinary, she possessed health, wit, courage, charm, and cheerfulness. But because she was not beautiful, no one ever seemed to notice these other qualities, which is so often the way of the world."
"Tell me, what is it you plan to do with your one wild and precious life?"
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