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Originally Posted by JumpinJesus
Slicing! That's what I've been doing wrong all these years. I could never figure out how sandwiches in the pictures always ended up with the meat on the inside when my meat was always on the outside. Until now...
Slicing! I'm going to try that next time I put pastrami and swiss on rye.  |
Sorry, I always type up my instructions as if I were typing up a real recipe for an actual cookbook--even if it's just a sandwich.