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Originally Posted by onesnowyowl
Slice hoagie...
...more complicated...
Slice baguette in half...
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Slicing! That's what I've been doing wrong all these years. I could never figure out how sandwiches in the pictures always ended up with the meat on the inside when my meat was always on the outside. Until now...
Slicing! I'm going to try that next time I put pastrami and swiss on rye.
