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1 hoagie roll
1/4 lb. honey turkey, preferably Private Selection
2 slices muenster cheese
1-2 tbsp. Best Foods mayonnaise
Slice hoagie, slather with mayonnaise, cheese on one side, meat on other, fold back together. Eat. Simple and delicious.
I've had more than one job that involved sandwich making, so I have a number of go-to sandwiches, but the above is the easiest and one of my favorites.
A more complicated sandwich, vegetarian but tasty:
1 baguette
herbed goat cheese
radishes, thinly sliced
watercress
cucumber, thinly sliced
Slice baguette in half lengthwise, and in half crossways. Slather each piece with goat cheese, then stack layers of radish, cucumber, and watercress on one piece, pressing another piece of baguette down on top. Repeat stack with other pieces. Take each assembled baguette and wrap tightly in plastic wrap. Refrigerate until ready to serve--usually 1-2 hours to let the sandwich compress. You could also add a thinly sliced tomato; I haven't tried it with tomatoes because I'm waiting for the heirlooms to come into season.
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If I am not better, at least I am different. --Jean-Jacques Rousseau
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