|
I think I have just discovered my samwich this week.
We found these wonderful fresh hoagie rolls at our local mexican market. Slather the inside with some ranch, then stuff with some form of meat (we have tried both sliced sandwich meat and chicken from a whole chicken I cooked the night before).
Place a generous amount of cheddar cheese on top with some dried oregano and basil pop in the broiler until cheese has melted and bread is toasty.
Then once out of the broiler stuff some lettuce in them on one side and drizzle with hoagie sandwich oil.
mmm yummy!
__________________
Frivolity, at the edge of a Moral Swamp, hears Hymn-Singing in the Distance and dons the Galoshes of Remorse. ~Edward Gorey
|