Originally Posted by girldetective

Hebrew Nationals, regular size and original. No weird junk, and theyre kosher.

A little water in a fry pan with dogs until heated. Pour water out and let the dogs crisp just a bit in the pan over heat while shakin around (youre lookin for that slight skin for that little burst and pop at first bite). Best with tomato, cuke, and just a tad sprinkle of celery salt on a toasted bun. But Ive been known to forego all the dressings and just eat a warm one plain. Yep, thats a good dog, the only kind Ill eat.