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I have a bottle of stevia extract seems to have a slight peppery note that's not pleasant in certain drinks or dishes. Works really well in something like chai or hot/sweet styles of cooking.
I also have some stevia plants growing in my herb garden, but they're not big enough yet for harvesting. At some point I plan on growing tea, as well, and then figuring out some mixture of fresh leaves from both plants.
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Simple Machines in Higher Dimensions
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