Put some salt and pepper or seasoned salt and dill weed on a fillet (skin on) and rub it in a bit. Drizzle a bit of olive oil and rub again. Let sit for about an hour. Put skin side down on some foil then either bake it in a 400 degree oven or on the BBQ for ten min an inch. Don't flip it or cover it ...
don’t over cook!!
After cooking let it sit (rest) for a few minutes, add a few drops of fresh lemon and serve.
You can do this with salmon steaks too, but it works better with a fillet.
One other thing that you can do is put the fillet directly on a piece of wet cedar (skin on) and cook as above. The cedar adds a unique flavor to the fish.
Two more weeks and I start filling my freezer with fresh fish
