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Overcooking is the worst thing you can do. Bleh
Marinading comes a close second. Instead of buying a huge shit cut and marinading it, buy a good cut (New York strip, Rib eye ect), season it lightly, grill till rare-medium rare and enjoy the real flavor.
Adding ketchup or HP sauce is revolting. IMHO
Don't poke it with a fork. Don't cut it to see how well it's done. Flip it only one time. Let it sit for a few minutes after grilling to allow the juices to settle.
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nice line eh?
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