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snowy · 06-26-2008, 08:54 PM

We always have on hand:

Canned Goods
Italian seasoned stewed tomatoes
tomato paste
tomato puree
diced tomatoes
Muir Glen pizza sauce
black beans
kidney beans
white beans
broth (in an aseptic container)
tomato soup (in an aseptic container)
El Pato canned salsa
El Pato enchilada sauce

Dried Goods
Pasta in a shape
Egg noodles
Spaghetti
Calrose rice
Basmati or Jasmine rice

Boxed Food
Rice-a-Roni
Zatarain's black beans and rice
Zatarain's red beans and rice
Kraft Dinner
Quaker Corn Bran cereal
Instant oatmeal
Bisquick

In the Fridge
Cheddar cheese
Sour cream
salsa
eggs
butter
milk
half and half
beer
condiments (ketchup, bbq sauce, mayonnaise, salad dressings, various mustards)

Bread Products
Whole wheat bread
Tortillas

Real Basic Basics
Olive oil
Vegetable oil
Johnny's Seasoning Salt
cayenne pepper
black peppercorns (for the pepper mill)
sea salt

Fruits and Vegetables
Apples
Bananas
Celery
Carrots
Onion
Garlic
Potatoes

And I always keep a pack of fresh bay leaves in the fridge. Most fruits and veggies I buy at the farmer's market as things come into season, so what I have on hand varies. I have a lot more than what's listed here in my cupboards, but I bake a lot and have a whole cupboard just for baking stuff, which is another kettle of fish entirely.

Oh, and if you're looking to save money, buy in bulk when possible.

06-26-2008, 08:54 PM	#5 (permalink)
snowy Kick Ass Kunoichi Location: Oregon	We always have on hand: Canned Goods Italian seasoned stewed tomatoes tomato paste tomato puree diced tomatoes Muir Glen pizza sauce black beans kidney beans white beans broth (in an aseptic container) tomato soup (in an aseptic container) El Pato canned salsa El Pato enchilada sauce Dried Goods Pasta in a shape Egg noodles Spaghetti Calrose rice Basmati or Jasmine rice Boxed Food Rice-a-Roni Zatarain's black beans and rice Zatarain's red beans and rice Kraft Dinner Quaker Corn Bran cereal Instant oatmeal Bisquick In the Fridge Cheddar cheese Sour cream salsa eggs butter milk half and half beer condiments (ketchup, bbq sauce, mayonnaise, salad dressings, various mustards) Bread Products Whole wheat bread Tortillas Real Basic Basics Olive oil Vegetable oil Johnny's Seasoning Salt cayenne pepper black peppercorns (for the pepper mill) sea salt Fruits and Vegetables Apples Bananas Celery Carrots Onion Garlic Potatoes And I always keep a pack of fresh bay leaves in the fridge. Most fruits and veggies I buy at the farmer's market as things come into season, so what I have on hand varies. I have a lot more than what's listed here in my cupboards, but I bake a lot and have a whole cupboard just for baking stuff, which is another kettle of fish entirely. Oh, and if you're looking to save money, buy in bulk when possible. __________________ If I am not better, at least I am different. --Jean-Jacques Rousseau Last edited by snowy; 06-26-2008 at 08:58 PM..