Quote:
|
Originally Posted by The_Jazz
Greek Islands in Greektown today.
Taramousalata and saganaki followed by the spanikopita and pastichio. I won't be getting any lovin' tonight, but my palate got some for lunch!
|
Your meal sounds tasty. What's the American version of saganaki? Microwaved cheese whiz?
Today I had szechuan green beans with ground pork for lunch. Made it myself!