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tully, that looks sweet..i may start taking pics of my lunch..although today's lunch wasn't visually impressive:
i made potato gnocci with a basil alfredo (low fat) sauce using ricotta cheese, parm, and chicken stock/flour/garlic..very tasty. potato gnocchi..easy enough to make, but far too easy to overcook...still, very tasty little potato pillows..
and i had a blackened chicken on olive focaccia with sauteed red onions and a chipotle drizzle. pretty tasty
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Live.
Chris
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