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I work the afternoon shift at a pizzeria. I take orders, prepare food for my shift and the night shifts, and i deliver the orders.
The average tip i receive is 2-4 dollars regardless of the size of the order. After the cost of gas is added in my average tip drops down to 1-3 dollars. I often wonder why waiters get tipped ~15% while drivers merely get whatever change is left over... waiters never have to worry about getting a speeding ticket while striving "to insure prompt service.
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