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Originally Posted by noodle
who was the master?!
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Gordon Ramsay
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the video's not available any more.
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Olive oil in a very hot skillet (Does not HAVE to be cast iron)
Press salt, pepper, chopped garlic into the steak
Lay in pan - should hear a fast sizzle.
Let it brown for a bit, then turn, placing a sprig or 2 of rosemary beside the steak.
Take a stick of butter and cut about 1/8" lengthwise, laying it beside the steak. Once the butter has melted, tilt the pan backwards, and constantly spoon the butter over the steak.
Wait till cooked, then let it rest.
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since then i've been looking through all kinds of stuff and even contemplating an indoor electric grill.
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http://www.target.com/gp/detail.html/601-4581799-8880145?ASIN=B00008GKDQ&AFID=Froogle&LNM=B00008GKDQ|Lodge_Pro_Grid_Cast-Iron_Griddle&ci_src=14110944&ci_sku=B00008GKDQ&ref=tgt_adv_XSG10001
Nuff said. Goes over 2 eyes. Reversible for a flat griddle top for pancakes
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can you use a cast-iron skillet on a glass range?
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Sure. Just don't thunk it down too hard.