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I hate this Canuck stereotype more than most. I start at 20%, and have gone up to 50% on several occasions when the service and/or food warranted it. But I may be the exception to the rule, I used to be a waiter but make a decent living now so have no problem tipping more than necessary when my wife and I have a good experience.
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You can be young only once, but you can be immature for the rest of your life...
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