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A quick homebrewing question to those who might have done the same as me.
Alright, first I'll preface this by saying my mind was not in the right place to be bottling, with graduation and my last college test ever looming. Regardless, while I was bottling I forgot to add the damned priming sugar. So right now I have 48 bottles of flat pale ale that is unlikely to carbonate and I'm not too keen to dump it all out.
So does anyone have any ideas or suggestions? Would it work if I sterilized some water and put the priming sugar in that, and then measured it out into the bottled beer as evenly as possibly? I'd sooner waste a bunch of caps than a whole batch of beer.
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