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Pork Tenderloin on the grill
I bought a tenderloin and some rub and I want to cook it on the grill this weekend. I've heard "low and slow" but then I found a cooking method called "7-6-5" (grill on high, then 7 minutes, flip and another 6 min. then turn off the grill and let it cook in the heat for 5 min.)
Has anyone tried that? My in-laws are coming for dinner so I'd rather not screw it up... any advice?
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