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Originally Posted by william
Tipping is out-dated. I still do, because I worked in the business, but I do not agree w/it. I do not get a bonus from my boss when I complete my job each day. Why shouldn't a good waiter/waitress be supported the same way? I bring business into your company - do you want to keep it or not? Why should I have to subsidize your business?
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Tippings out dated? Hell think it's growing. Everywhere I go, coffee huts etc... there's a tip jar sitting out. Last US airport I went through a guy at a news stand selling mags and newspaper had a tip jar out. Hmm, I pick up a newspaper hand you .75 and you want a tip for that service? You bring me a meal and "wait" on me I'll tip, usually what I consider pretty well. Around 20% but never less then $5, unless of course I get crappy service then I leave a buck or two.