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Regarding rennet: although usually made from an animal by-product such as stomach or intestinal lining, the herb bedstraw makes a fine culture starter as well and has been used for that purpose for hundreds of years.
So, if anyone here wants to make some cheese, but doesn't want to hassle with gutting a cow, there ya go.
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Believe nothing, even if I tell it to you, unless it meets with your own good common sense and experience. - Siddhartha Gautama (The Buddha)
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