Use this recipe with either a blade or a chuck shoulder steak:
Simmering Steak
COOKING DIRECTIONS:
1. Season steak/strips, in lightly oiled skillet, brown all over. Add sliced onion, green pepper, garlic, etc., if desired.
2. Add enough liquid (such as canned soup or tomatoes, broth or red wine) to just cover beef.
3. Simmer, covered on stove-top or in 325ºF (160ºC) oven approximately 1 1/4 hours or until tender. Serve with cooked rice, noodles or mashed potatoes.
From www.ontariocornfedbeef.com
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Knowing that death is certain and that the time of death is uncertain, what's the most important thing?
—Bhikkhuni Pema Chödrön
Humankind cannot bear very much reality.
—From "Burnt Norton," Four Quartets (1936), T. S. Eliot
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