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Real Hardwood Charcoal. It takes practice, you have to wait until after they get grey or it's too hot. It also helps to be able to adjust the grill rack as high or low as you can. You just can't beat the taste. (never use regular charcoal briquettes or starter fuel!!! POISON!!)
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Believe nothing, even if I tell it to you, unless it meets with your own good common sense and experience. - Siddhartha Gautama (The Buddha)
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