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Originally Posted by Leto
Sorry, I'm with Charlatan on this one. the only thing that I liked about my charcoal hibachi (back in the day) was the smell of the freshly lit bbq lighter fluid.
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To quote an LOLcat: Ur doin it wrong. Lighter fluid ruins the taste big time and it's also not fun the breathe in.
To properly light charcoal, you need to have it heat up in a charcoal chimney:
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