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My dad only cooked occasionally, always ethnic foods. Scotch eggs for breakfast, colcannon, boiled bacon and cabbage. It was always good, though. Still, he only cooked maybe 5 times a year.
I cook 5 of 7 days of the week, probably. My wife takes something out of the freezer or we eat out the other 2 days.
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Don't mind me. I'm just releasing the insanity pressure from my headvalves.
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