Quote:
Originally Posted by Fotzlid
What are the long term effects of said chemicals and hormones? Is it possible that these things are the root of the obesity problem? The food choices of today are quite different from the choices of only 20 years ago. Processed foods are much more prevalent than they were a generation ago.
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'Long-term effects' in my experience is generally code for 'we can't actually prove this is harmful.'
Proper procedure dictates that until we have evidence that there are long-term negative repercussions associated with any of the preservatives or other chemicals used to make food cheaper and safer for mass consumption, we should assume there are not. Furhtermore, probing that one chemical additive has negative effects does not prove they all do.
The rest is marketing spin to justify paying more for 'organic' foods that are really no different nutritionally than their non-'organic' alternatives.
There is a diet (the hacker diet) that is based on the concept of losing weight by eating things like frozen dinners. It works entirely based on (surprise!) calorie control.