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Just a note about searing... this really isn't for sealing purposes. The reason you sear something is to impart flavour. If you are going to broil something you want to sear it so the surface browns or caramelizes. This is pure flavour. If you were to just broil it from the start, it wouldn't taste (or look) as nice.
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"My hands are on fire. Hands are on fire. Ain't got no more time for all you charlatans and liars."
- Old Man Luedecke
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