samurai_x44

I though I was using the de-facto pan steak recipe but it turns out I can't find it anywhere on the internet...

I basically heat up butter until it turns brownish and then throw on the seasoned steak, flip and eat (I add caramelized onions too). If you don't want the steak blue (you should try that at least once) you just have to turn the heat down after the butter is brown. Oh and you should definitively use a cast iron for red meats. I just hope I'm not the only one using this recipe

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