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for me steak was always simple. but then again i sometimes have simple tastes and the quality of meat in au is so good even if you screw it up it´ll turn out pretty good but anyway. heat a decent pan to really hot. throw some butter in while it is heating. when you are satisfied the pan is just short of red hot chuck the steak in and put a lid on. turn over after a minute. after a minute the steak will be somewhere around mediim rare to medium. i like my steaks well done so at this point i turn off the heat and turn the steak over every minute and a half for about 3 turns and it turns out well done, slightly crunchy and the flavour is 100% there. i spice with steak spice or use sweet chilli sauce then serve. me.
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mother nature made the aeroplane, and the submarine sandwich, with the steady hands and dead eye of a remarkable sculptor.
she shed her mountain turning training wheels, for the convenience of the moving sidewalk, that delivers the magnetic monkey children through the mouth of impossible calendar clock, into the devil's manhole cauldron.
physics of a bicycle, isn't it remarkable?
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