|
If you go with gas, try a smoker box,
get chips of wood, soak it in water or for better results, wine or Jack Daniels, ( do not do the Jack, since I normally drink it instead)
then put the wet chips in smoker box in the grill, and cook your food.
if you go with Charcoal, anybody else use hardwood charcoals? they burn hotter, and give I think a better flavor.
I second(third....) we are talking grilling here mostly.
as an answer to some comments above, you can absolutly BBQ on a charcoal grill, as others have said INDIRECT HEAT.
just a few thoughts
I currently use a weber grill, but may add a gas to the arsenal for the convenience.
|