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alright, bumping this thread.
My friend and i are working on our first 5 gallon batch of wine. Granted, we used cheap ingredients, but we expect to ruin it somewhere along the way.
Any other vintners out there? This weeks batch will be dandelion wine since its that time of year! We're doing on 5 gal batch, and probably three little gallon combos. Not sure what should be mixed with dandelions, but who knows, we'll see what sounds good! (will post recipes)
Thanks!
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