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Originally Posted by willravel
Next time you're in the bay area, I'll show you. I can pick out gas meat by it's flavor (at least on the outside).
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I agree with you. That crap they put in NG and propane to make it smell like rotten eggs. They add it to the odor free gas for safety reasons, so people can smell when they have a gas leak. I think it leaves a nasty, even if small, taste to the finished product.
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Originally Posted by Psycho Dad
I've always preferred gas with soaked chips for the control, convenience and no lighter fluid taste.
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Never, ever use lighter fluid. Buy a cylinder starter or just punch a bunch of holes at the bottom of a coffee can and put some paper, when wood chips and pile the charcoal on top of that and light the bottom.