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I use a Holland grill for the consistancy. However I also use a heavy duty steel Brinkman smoker when I am in the mood for hours of smoking. The Holland grills at about 400 degrees with no flare ups. The Brinkman works quite well after drilling 5 or 6 exra holes in it. But I am still planning to purchase a Weber kettle. I have read so many good reviews about the Weber that I feel I must add it to my arsenal of grillery.
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