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Originally Posted by onesnowyowl
I have a charcoal grill (actually, two--a portable Weber Smokey Joe and a Weber Silver that stays on the patio). It's easy enough for me. I got quite good at getting it started last summer. I love to grill. Cooking outdoors is a favorite pleasure. One of my favorite things to make last summer was to take whatever we could find at the farmer's market, grill it with a little seasoning, and then wrap it up in a pita with tzatziki sauce and fresh cukes/heirloom tomatoes. Yum.
We're beginning to see asparagus here, and I'm looking forward to getting some from the farmer's market for grilling.
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I have a "Kingsford" Weber knock off I bought at Costco nearly 20 years ago. I rebuilt the stand before I sold my welder and put it in storage prior to moving down here because I just couldn't part with it. It's in a storage unit with some furniture from my grandmother and some paintings my dad did. In a fire I'm not sure which of the three I'd save first.
So for me the answer is Charcoal, usually with some wet wood chips added near the end of the grilling process.