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I have a charcoal grill (actually, two--a portable Weber Smokey Joe and a Weber Silver that stays on the patio). It's easy enough for me. I got quite good at getting it started last summer. I love to grill. Cooking outdoors is a favorite pleasure. One of my favorite things to make last summer was to take whatever we could find at the farmer's market, grill it with a little seasoning, and then wrap it up in a pita with tzatziki sauce and fresh cukes/heirloom tomatoes. Yum.
We're beginning to see asparagus here, and I'm looking forward to getting some from the farmer's market for grilling.
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If I am not better, at least I am different. --Jean-Jacques Rousseau
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