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I am all about the convenience. The bbq I had in Toronto was just out my back door. Because it was natural gas, I could use it all year round. I just don't see myself coming home from work and lighting some charcoal in the dark when it's -10c. Natural gas gives me (close to) instant heat.
And when you are grilling on high heat, it really doesn't matter if you are using gas or wood or charcoal. The meat isn't on the grill long enough to get that much flavour from your heat source. It's only when you are slow grilling on low heat that it matters.
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"My hands are on fire. Hands are on fire. Ain't got no more time for all you charlatans and liars."
- Old Man Luedecke
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