Quote:
|
Originally Posted by Charlatan
In Canada I use natural gas exclusively. That said, you can get slow cooking and flavour by using smoke pouches (water soaked wood chips wrapped in tinfoil - the foil pouch sits on the heat and the meat doesn't - ie indirect heat).
|
Thats a good way when using gas to get a nice smoked flavor!!!
I dont actually have a preference but using charcoal gives me more of an outdoor feeling. I find it relaxing to close my eyes and take in the aroma!!
__________________
"He's the best of us. The best of our best, the best that each of us will ever build or ever love. So pray for this Guardian of our growth and choose him well, for if he be not truly blest, then our designs are surely frivolous and our future but a tragic waste of hope. Bless our best and adore for he doth bear our measure to the Cosmos."
"You are
What you do
When it counts"
|