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In Canada I use natural gas exclusively. That said, you can get slow cooking and flavour by using smoke pouches (water soaked wood chips wrapped in tinfoil - the foil pouch sits on the heat and the meat doesn't - ie indirect heat).
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"My hands are on fire. Hands are on fire. Ain't got no more time for all you charlatans and liars."
- Old Man Luedecke
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