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That's it!!...oh the fresh bread...I haven't had better..anywhere in the USA,
and I have lived almost everywhere...and what is in that hoagie sauce?
At first taste it seems to be a straightforward Italian dressing...
but then the exquisite underflavorings appear...
I cannot duplicate it...and no other place 30 miles West of that area
has ever done so either...so far...as I know..
Ohhhh....there is another memory of a bakery that had Christmas and Easter cookies,
with an anise flavored hard icing on them...
My Grandfather Nicholas used to take us there on Saturday mornings....
Last edited by ring; 03-30-2008 at 10:07 AM..
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