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12596 on page 315 ...nothing more to say right now.
Well I guess I could say a little more. Since I just posted about this in the roadside food attractions thread ...I know, what am I doing out of Nonsense, but excuse me, I was just looking for more nonsense in the disguise of no nonsense... so anyway, earlier this evening I had a pretty damn good Philly cheesesteak with fried onions, mayo, and ketchup plus an Italian roast pork sandwich with broccoli rabe and sharp Provolone; this was eaten at Tony Luke's, a nice little roadside joint in South Philly. Some say it's the best ...I don't know about absolute best, but it is pretty damn good.
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