03-26-2008, 06:04 PM
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#17728 (permalink)
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see the links to my music?
Location: Beautiful British Columbia
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Quote:
Originally Posted by BadNick
beautiful bc beer bastard
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thank you!........
Quote:
Originally Posted by BadNick
Chicharon Bulaklak
...in Philippine cuisine it is deep-fried pig foreskin with salt. Best served with spicy vinegar.
edit: oops, I was too slow and jewels beat me to it, so to speak. But with a knife you can still get some to fry up, so leave it as it is.
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BEER

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