|
If anyone makes meatballs (approx 1 pound) and wants to rid excess water and grease but still have them flavorful and moist, put them in a microwave dish and give them shots of 2-3 minutes at a time at power level medium high(7/10), uncovered and turn gently. Takes about 7-9 minutes. Then add to whatever.
Frozen fish is excellent in the microwave. Put fish in dish, season and add finely cut sweet onion. Turn fish in juice every minute and half at power level medium high until flakey
Baked potatoes- poke holes, add a tablespoon water to dish, 2-3 minutes on high.Turn over, 2-3 more minutes
|