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I'm having trouble figuring out which part didn't melt. I would assume if the whole casserole is heated through, the cheese wouldn't stand a chance. Do you have any pics?
Maybe you can premelt the gouda into a cheesy sauce before adding it to the casserole? easiest way would be to heat some cream or beer or any kind of liquid, add the shredded gouda and mix til it's completely incorporated. It may end up adding too much moisture to the casserole, though.
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