robot_parade

Well, since no one else has shared...

I've tasted my wife's breastmilk - mostly accidentally, in the, er, heat of the moment, while she was nursing the kids.

It's warm, obviously, very sweet, thick, cloying, and with a somewhat different flavor than cow's milk. Warm up some half-and-half in the microwave, add some sugar, (and suck it out of a boob, if possible), and you'll probably get pretty close.

Not really my cup of...er...milk, but hey, to each his (or her) own.

Edit: Hrm, the above sounds like I tore the infant child off the boob mid-meal. To be clear, this was while we had a breastfeeding infant, not at the same time as the infant. :-)