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Originally Posted by Pac-man04
Thx TULLY!!! I plan on following every recipie I get. The spicier the better!!
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If you want to spice it up add (or replace) the jalapeņos with habanero or tepins.
Careful with those, I had some white habanero salsa at Chichen Itza several years back. My mouth literally burned for two days, I kid you not. I asked the lady if it was hot. She said "a little." I took a big scoop on a chip and immediately said "A little? That's hat as hell!" Her response? "Oh, it's not really hot until your ears hurt."
Hint, if you do get it too hot a mouth full of sugar will help a lot. I've heard, milk, baking soda etc... Sugar's alway worked better for me.