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Originally Posted by Leto
25 yrs on the 14th (of Jan) 22 yrs married.
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going for dinner on Saturday a the Stone grill restaurant (in Cabbagetown for you locals).
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Dinner last night was excellent. Anybody thinking of doing stone grill, give it a chance. We were provided with heated lava blocks upon which our entrees were seared while we ate.
- appetizer was a tapas of bison tartar. Very flavourful.
- The entrees were marlin for her and bison bavette for myself. These cooked on the block in a dry sear fashion, and had a citrus vinaigrette dip for the fish and a chestnut cream dip for the red meat.
-dessert was a raspberry creme brule for her and caramel drizzled fried plantains accompanied with on-site made cinnamon icecream for me.
- as it was our 25 yr anniversary of meeting, the place complimented us with oysters as an appetizer and desserts.
- tip was 20%.