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Originally Posted by Byrnison
Those *so* rock, and I am so jealous that you know how to make them...we have to buy ours and they aren't particularly common near here!
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The internet is your friend! Do a search for them and you'll find tons of recipes (aka chocolate fondant). Unfortunately we left ours in a little too long, so they turned out more cakey than molten, but still VERY YUMMY and fun to make together. I'm eating one for breakfast right now.
