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Originally Posted by Hanxter
i eyeballed one at a local store (hate big boxers) and may have to really break down and get one... i saw one that went 8 quart and they had it for about the same $$$... weighed a pant load...
but the even heat distribution you can't beat... and deglazing it after a good saute is amazing... enjoy!!!
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Deglazing with enameled cast iron is a culinary experience that cannot be beat.
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If I am not better, at least I am different. --Jean-Jacques Rousseau
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